Entrepreneur Antranig Baghdassarian, who is engaged in dairy product manufacturing in California, is going to establish by the end of the year a school in Armenia, where young people will learn to manufacture natural dairy products, the entrepreneur himself told Armenian News – NEWS.am.

According to him, milk in Armenia and Karabakh is of the highest quality. “The problem is that the cows eat grass and flowers, but give little milk. However, the quality of that milk is very high. I may even say that the Armenian milk is better than the Swiss one. However after milking that milk is used incorrectly. That’s why I’m going to open a school and teach Armenians the correct technologies of milk production,” Antranig Baghdassarian said.

The latter is the president of the Armenia Fund US Western Region affiliate of Hayastan All-Armenian Fund.