The world’s biggest omelette was made in Turkey on the World Egg Day, Turkish Posta newspaper reports.

The omelette was cooked in a giant fryer which is 10 metres in diameter. During the event, 65 cooks whisked 110,010 eggs to cook the omelette of 4,400 kg. It took 2.5 hours to cook it.

Carim Valerio of the Guinness Book of Records confirmed that it was the biggest omelette of the world.

The record breaking omelette has been brought to Ankara to celebrate World Egg Day 2010 and promote eggs as a healthy, affordable and easy to prepare food staple.