Chinese researchers have found that there is a possibility of developing esophageal cancer if you consume hot beverages such as coffee and tea, writes Lenta.Ru.

Specialists have explained that this happens due to heat damage to the esophageal mucosa during fluid intake, which leads to esophageal cancer.

They warned that depending on the ingredients of such beverages, they can cause not only esophageal cancer, but also prevent it.

A large number of studies have been reviewed that link the relationship between beverages and high-temperature hot foods. In many cases, the temperature factor had a negative impact on health, in connection with which researchers have concluded that the use of hot drinks is linked to the risk of developing esophageal cancer.