Boiled eggs that look like long salami are sold in Japan. This form enables to divide the eggs into perfectly equal pieces quickly and gently.

The respective ingredients are only eggs, without any additives.

The salami-like eggs are prepared with a SANOVO 6-32 tool, which separates the raw egg yolk and the protein, forms a filling from the yolk, coats it with the protein mass which condenses while preparing.

As a result, we get a roll with proper and completely natural eggs, according to Kedem.ru culinary website.