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March 21
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The menu of the working breakfast of the CIS leaders who gathered for an informal summit in St. Petersburg included several kinds of porridge, fresh cottage cheese with berries, pancakes with crab and poached eggs, cheese cakes with sour cream, chocolates cake and mulled wine sherbet with dried cherries, the RIA Novosti correspondent reports.

The CIS leaders were also offered porridge, buckwheat porridge, and rice porridge.

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