YEREVAN. – Even the French specialists appreciate the quality of Armenian champagne.

Anahit Bakunts, laboratory director of Yerevan Champagne Wines Factory Company, told the above-said to journalists on Friday.

“The classic French technology is maintained in our factory,” Bakunts stated.   

She also expressed satisfaction with the fact that wine is again starting to be preferred over strong alcohol in Armenia. 

“The wine, the champagne are festive; they should be the ones to accompany us in moments of joy,” Anahit Bakunts added.  

To note, a total of 83,900 liters of champagne, valued at $236,700, was exported from Armenia in 2012.