YEREVAN. – The Armenian government confirmed the schedule of introducing international system of control over safety of food products HACCP (Hazard analysis and critical control points).
The schedule is set for different group of products, thus meat and fish products, including diary, have to be adjusted to HACCP standards till January 1, 2020. For bread and wine, bear and non-alcoholic beverages, the deadline is set at 2018-2021.
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